Homemade Pig's Foot with Ginger Recipe

　　Pork feetGinger Especially suitable for cold winter days, a bowl of pork feet and ginger is thick and rich, the soft and smooth pork feet, chewy aged ginger, and elastic eggs.Eggs Sometimes happiness is this warm feeling!

　　Ingredients Main ingredients: 1 pig's foot,Molasses 500ml, 200g of ginger, 4 eggs

Steps

Prepare the ingredients.

Wash the pig's foot and blanch it, then set aside.

Boil the eggs until cooked.

Peel the shells and prepare them for use.

Remove the skin of the ginger and cut into chunks, pounding with a knife.

Heat oil in a pot and stir-fry the ginger.

Add the blanched pig's foot and stir-fry until all water is evaporated.

Transfer all ingredients into Sandpot, pour in sweet molasses, bring to a boil over high heat, then switch to low heat and simmer for 1.5 hours.

Final image.

Final image.

Tip: All ingredients, including the Brewing vessel, must be dried thoroughly.