Home-style Hot Pepper Pickled Cabbage and Tofu Soup Recipe

A few simple ingredients are simmered together.Easy to make, with a slightly spicy taste. In the cold winter, drinking a bowl of it is very warm and comfortable.

Main ingredients: chili.Chinese cabbage. 200g,tofu. 250g,pork belly. 100g, enough scallions, ginger, garlic, cooking oil as needed,and. sufficient.light soy sauce. as needed, chili paste,as needed, salt as needed, kelp.as needed, mushrooms.as needed. Steps:

Prepare the ingredients; spring fresh kelp was cooked and frozen in the refrigerator, mushrooms were pre-soaked.

1. Cut the scallions, ginger, and garlic into minced pieces, slice the pork belly, and cut the kelp into small pieces.

2. In a hot pan with cold oil, fry the pork belly until it turns color, then add the scallions, ginger, and garlic and stir-fry for a while.

3. Add chili cabbage and stir-fry for a bit.

4. Pour in an appropriate amount of water.

5. After boiling, add the tofu, kelp, and add an appropriate amount of light soy sauce,

chili paste . 6. Simmer for about five to six minutes.

7. Add mushrooms and simmer for another five minutes, then season with salt.

8. This is a simple home-style dish.

9.|Home-style dishes.