Home-style Steamed Fish Slices with Three Delicacies

This is a common dish, everyone should be making it, the process is similar for all, and the ingredients are also the same.

　　Ingredients Main Ingredients

　　Chinese Grass Carp 200g,Dried Black Fungus 80g, Bamboo Shoot Slices 60g,Green Pepper 1 piece,Radish 7-8 slices,Egg 1 piece,Sliced Scallions Appropriate amount,Cooking Oil Appropriate amount,Salt 3g,Sugar 5g, Cooking Wine 5ml,

MSG

3g,Chicken Stock 300ml,

Oil

Appropriate amount,

Cured Ginger

Sliced appropriately,

Step 1Black Pepper Powder Slice the Chinese Grass Carp and marinate with cooking wine and salt for 10 minutes.

Step 2

Cornstarch

Stir-fry with cornstarch until evenly coated.

Step 3

Egg Wash

Marinate the fish slices in egg wash.

Step 4Sliced Ginger Cut ginger into strips, cut scallions into segments,