Home-style Korean Army Pot Curry Method

This is a very popular Korean hotpot among modern young people.It is extremely easy to make, requiring only dried mushrooms,mushrooms, ramen noodles,rice cakes, and sauce to be placed in the pot all together.Then add broth or water and simmer, you can enjoy it! The ingredients prepared are:a bunch of wood ears, 7-8 shiitake mushrooms, about ten pieces of tofu,rice cake strips in a bag, kimchi as needed, one green onion,

and one block of ramen noodles.

A bit of cheese can be added if you like.(You can add large shrimp, fish balls, or ham sausages according to your preference.) Method:Prepare the required ingredients.(The kimchi picture was not taken, will introduce separately later)2. Prepare the ingredients: cut the stems of wood ears and wash them, clean shiitake mushrooms and slice them, wash green onion and slice it, defrost rice cake strips with cheese. 3. The used kimchi here is very colorful for the hotpot but not too spicy.4. Put wood ear fungus into the pot first.5. Arrange shiitake mushroom slices in the pot. 6. Arrange tofu cubes in the pot.7. Add an appropriate amount of kimchi. 8. Add rice cake strips with cheese.

9. Then add two tablespoons of rice bowl sauce.

10. Sprinkle green onion slices.11. Place a piece of ramen noodle on top.

12. Pour in broth or water, the water level should cover the noodles.

13. Turn on the electromagnetic stove to high heat and cover the pot while simmering.

14. Once you hear bubbling sounds, switch to medium heat and uncover the pot for further cooking.

15. When the ramen noodles have absorbed the soup and the rice cake strips have expanded and float on top, it's ready. You can add a bit of salt or black pepper according to your taste.

16. Pick up a piece of rice cake with a fork; when you bite into it, the cheese inside melts and turns into thin threads, while the ramen noodles soaked in all the ingredients' broth are extremely delicious. The kimchi is crunchy, the shiitake mushrooms are smooth and fragrant... Come on and try making one for yourself during this cold winter!

7 Mix in an appropriate amount of pickles.

8 Add cheese rice noodles.

9 Then add two large spoons of fried rice sauce.

10 Sprinkle with spring onions.

11 Place a block of instant noodle on top.

12 Pour in some broth or boiling water into the pot, enough to cover the instant noodle.

13 Turn on the induction stove to high heat and cover the pot to simmer.

14 Once you hear a bubbling sound, switch to medium heat and uncover the pot to continue cooking.

15 When the instant noodle has absorbed the soup and the rice noodles have swelled and are floating on top, it is cooked. At this point, you can add more salt or black pepper according to your taste.16 Use a to pick up a piece of rice noodle, take a bite; when you bite into it, the cheese inside melts and pulls out thin strands, chewy and delicious. The instant noodles are soaked in all the ingredients' broth, becoming incredibly flavorful. The pickles are crisp and refreshing, while the mushrooms are smooth and mouth-watering...... Quickly give this dish a try on a cold winter night! Each grain can be eaten.

16. Pick up a piece of sweet potato noodle with chopsticks, take a bite; the cheese melts and stretches into thin strands. It's chewy and delicious. The pulled noodles are soaked in the juice from all the ingredients, becoming incredibly fresh. The kimchi is crisp, and the mushrooms are smooth and flavorful... Why not give it a try and simmer a pot during the cold winter?