Homemade Stewed Chicken Wings with Cauliflower

　　Broccoli rich in nutrients, with thick florets,protein, trace elements, and beta-carotene content is also abundant.Radish content is also rich. Broccoli has a fine texture, sweet and crisp, with little fiber, tasting mellow and fresh, easily digestible after consumption. Suitable for various cooking methods: stir-fry, stew, simmer, marinate, and pickle, it can also be used as a soup dish, suitable for both meat and vegetables.

　　Ingredients Main ingredients:3 chicken wings, 250 grams of broccoli, 2 slices of ginger, 3 teaspoons of cooking oil, 1 onion, 2 cloves of garlic, 2 teaspoons of oyster sauce,soy sauce 2 teaspoons,sugar 3 grams, 1 teaspoon of rice wine, appropriate amount of water starch, salt 2 grams Steps 1. Prepare the ingredients

2. Cut chicken wings into small pieces

3. Marinate the chicken with soy sauce, salt, rice wine, oyster sauce, and cooking oil for 1 hour

4. Cut broccoli into small florets, wash thoroughly

5. Boil water in a pot, add broccoli and blanch until cooked, then remove

6. Heat the oil in the pan, stir-fry ginger and onion

7. Add chicken pieces, reduce heat to cook both sides of the chicken until slightly golden

8. Add broccoli and stir-fry evenly

9. Add a little warm water, cover and cook until cooked through

10. Uncover, add salt and sugar for seasoning, stir-fry evenly

11. Drizzle with water starch and cook quickly to thicken the sauce

Remove the lid, add salt and sugar to season, stir-fry evenly

Pour in water starch, thicken with high heat

Tip: Pour in water starch, thicken with high heat