Home-style Stir-fried Yardlong Beans with Garlic Chili Paste

A simple home dish, today's meal is also a quick and easy dish to make.Beansprout, rich in vitamin B, C, and plant protein,can soothe the mind, regulate digestion, and eliminate fullness in the chest. Beansprouts themselves are mild, combined withfermented black beans,gives a unique flavor when stir-fried together. Ingredients

　　Main ingredients: 400g green beans, appropriate oil, salt, 10g fermented black beans, 2 garlic cloves, a half teaspoon of sugar,1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, and an appropriate amount of white wine Step 1Prepare the required materials. Step 2

First, slice the lean meat.

Step 3

Marinate the meat with salt and oil for 10 minutes.Step 4 Soak the fermented black beans in water and set aside.

Step 5

Wash the green beans and cut them into small pieces.

Step 6

Chop the soaked fermented black beans and garlic finely, then set aside.

Step 7

Boil some water in a pot, add the green beans and blanch them, then remove from heat and set aside.

Step 8

Heat oil in a wok until hot, add the marinated lean meat and fry until golden on both sides.

Step 9

After the meat is cooked through, quickly stir-fry with the minced garlic and fermented black beans until well-coated.