Asparagus with Cashews Home Cooking Method

For over twenty days, I went out with family and friends for mountain exploration and water fun! Although we played to our heart's content and enjoyed ourselves a lot in the process,

the excessive intake of greasy foods caused some digestive discomfort. Thinking about clearing my intestines, the first vegetable that came to mind was asparagus. Asparagus not only freshens your palate and removes greasiness but also has extremely high nutritional value, with abundant dietary fiber that helps us expel internal waste and achieve intestinal cleansing.

Do you want to eat asparagus? But it's hard to find in the market now. Where can I buy some? Of course there is a solution—online shopping is your best choice! To get fresh, eco-friendly, healthy ingredients,fresh produce on JD Fresh is unmatched!

The asparagus from Xiao Tang Mountain purchased on JD Fresh is of uniform thickness and appropriate length.The flower buds at the tips are tightly packed and not loose. The texture is fresh, crisp, and fragrant, making it perfect for cooking dishes! Today's dish, "asparagus with cashews,"

is very simple to prepare yet is sour-sweet and appetizing, with a crunchy and refreshing taste.If you also like it, give it a try! Main ingredients: 180g asparagus, 50g cashews, appropriate oil, 1g salt, 5g soy sauce, 5g vinegar, 8g sugar, and 5g sesame oil.

Step 1. Prepare the ingredients: asparagus and cashews Step 2. Rinse the asparagus with clean water, remove the tips, cut into diagonal pieces, blanch in boiling water for about 2-3 minutes. Step 3. After blanching, transfer the asparagus to cold water to cool down quickly and remove excess moisture.Step 4. Fry the cashews in cold oil over medium heat until golden brown, then turn off the fire and let them cool. Step 5. Once cooled, add the cashews to the asparagus, mix in salt, soy sauce, vinegar, sugar, and sesame oil.Step 6. Mix well and it's ready to eat! Tip:

1. Cutting the asparagus into diagonal pieces allows better seasoning absorption.

2. Blanching the asparagus in cold water helps maintain its vibrant green color and crisp texture.

3. Fry cashews in cold oil over medium heat to prevent burning.

Blanch asparagus until cooked, then immerse in cold water for a moment, drain and squeeze out excess water.

Pour cold oil into the wok, heat over medium-low fire, add cashews and stir-fry until golden brown, then turn off the heat and let cool.

Once cooled, add the cashews to the asparagus along with salt, fermented soy sauce,malt vinegar, sugar, and sesame oil.

Mix well and it's ready to eat!

Tips:

1|Cut asparagus into diagonal slices for better flavor absorption.

2|After blanching asparagus, plunge it into cold water to maintain its vibrant green color and crisp texture.

3|Add cashews to cold oil and stir-fry over medium-low heat to prevent burning.