Homemade Mutton Soup Recipe

　　Lamb the benefits, especially invigorating, can generate vitality and blood; eating lamb in winter can also invigorate qi, replenish deficiencies, promote blood circulation, and enhance cold resistance;increase digestive enzymes, protect stomach lining, aid digestion, perfect for warm soups in winter, make it for your family now, let's enjoy a cozy winter together.

　　Ingredients Main ingredients: one pound of lamb with bones,a radish, an ear of corn,cornstarch as needed, a spoon of cooking wine, salt to taste, water as needed,coriander as needed, chopped green onion as needed

Steps

1. Choose lamb with bones and wash it, then soak in salty water for half an hour.

2. Drain the lamb and mix with cornstarch and a spoon of cooking wine, marinate for ten minutes.

3.A white radish cut into dice

4. Marinated lamb and radish are placed in an electric rice cooker,crockpot, with added water (adjust the amount of water according to your preference, you can also add a few goji berries if you like)Goji berries as needed.

5. Cover and select the stewing function, cook for two hours.

6. Season the cooked lamb soup with salt when done,lamb soup and sprinkle some chopped green onions if you prefer.