Homemade Dumpling Wraps Recipe

　　Shumai. is a favorite snack for many people.It is available in many places, though the fillings may vary, but their appearance is similar. About shumai, this was also Father's favorite breakfast. Due to his fondness for glutinous rice dishes, especially shumai with its rich meat flavor and chewy texture, accompanied by a bowl of thin porridge, it makes an excellent morning meal.

Every time Mother made shumai, Father would remind her;add some shrimp chips, and add some winter bamboo shoots.Today I used glutinous rice, mushrooms,

carrots,shrimp chips, ground pork,to make a family version of shumai, suitable as breakfast for adults and children alike since we didn't have winter bamboo shoots. Ingredients

Main ingredients: 1000g glutinous rice, 450g ground pork, 20 mushrooms, 80g carrots,20g shrimp chips, shumai wrappers 1100g, oil to taste, salt to taste, sugar to taste, cooking wine to taste, dark soy sauce to taste, ginger to taste, green onions to taste, five-spice powder to taste, chicken essence to taste, pepper powder to taste, sesame oil to taste.Step 1 Prepare the ingredients.Step 2-----

Wash and chop the carrots finely.Step 3 Soak and chop the mushrooms.Step 4 Chop the pork into small pieces.Step 5 Heat oil in a pan, add chopped ginger and green onions to stir-fry until fragrant, then add shrimp chips and stir-fry until fragrant.

　　Step 6 Add carrot pieces,step 7 add mushroom pieces, stir-fry briefly before turning off the heat.Step 8 Add pork pieces,Step 9 add salt, sugar, cooking wine, dark soy sauce, five-spice powder, pepper powder, sesame oil, chicken essence, stir-fry evenly until well-seasoned.Step 10 The glutinous rice is now cooked.Step 11 Add the cooked glutinous rice to the pork filling,

step 12

mix thoroughly.

Step 13

Take a shumai wrapper, use a rolling pin to gently press around the edges,

step 14

place an appropriate amount of glutinous rice pork filling inside,

step 15

form into shumai.

Step 16

Brush some cooking oil on a steamer tray, place the shumai in it,

step 17steamed for 10 minutes. Turn off the heat and let sit for another 2 minutes before serving. TIP 1

The steaming time depends on the size of the shumai; typically, 10 minutes is sufficient.

TIP 2

If winter bamboo shoots are available, they will enhance the flavor.

Put an appropriate amount of glutinous rice meat filling,

Wrap it into a shaomai shape,

If you have winter bamboo shoots, they taste even better.Steam Brush some plant oil on the steamer tray, place the shaomi there,

Steam for 10 minutes, turn off the heat, let it sit for 2 more minutes.

Tips

1. The steaming time depends on the size of the shaomai; usually 10 minutes is enough.2. Adding winter bamboo shoots would enhance the flavor.

2. If you have winter bamboo shoots, they taste even better.