Homemade Red Bean Cashew Soy Milk Recipe
Cashews are rich in nutrition, containing abundant protein and vitamin B1.They can supplement nutrition and eliminate fatigue. The vitamin A in cashews can help mothers resist aging and maintain skin health. New mothers with insufficient breast milk can eat more cashews because they have a galactogogue effect. Red beans have always been considered a good tonic for women, not only helping to remove dampness but also promoting lactation. This recipeis for making soy milk.It can promote the secretion of breast milk in new mothers. Ingredients
Mains Ingredients: 20 grams of red beans, 50 grams of yellow beans, 30 grams of cashews, 50 grams of sugar, and 1000 milliliters of water.
Steps 1. Prepare the ingredients: 20 grams of red beans, 30 grams of cashews, 50 grams of yellow beans, and 50 grams of sugar. 2. Wash the red beans, yellow beans, and cashews, then put them into a blender.
3. Add 1000 milliliters of water.
4. Select the soy milk program and start it.
5. After the program ends, add sugar and use the pulse program to mix for 10 seconds.
6. Strain and drink.
Tip: Cashews contain various allergens; therefore, people with allergies should not consume this soy milk.
After the program ends, add sugar and stir for 10 seconds using a point motion.
6. Strain and serve to drink.
Tip: Cashews contain multiple allergens, so people with allergies should avoid this soy milk.
