Home-style Red Bean Steamed Buns Recipe

This small pastry is paired with red bean filling inside.The crispy bits are particularly sweet and delicious, making it a good choice for breakfast.Main ingredients: High-gluten flour 240g,

　　milk 145g, sugar 25g,egg 18g,butter 18g, yeast 3g, salt 2g,red bean paste 90g, appropriate amount of crispy bits and egg wash Steps: 1. Place all the ingredients except the butter into the bread bucket. 2. Start kneading for 30 minutes.3. After 20 minutes, add in the butter and knead for another 10 minutes. 4. Knead until a film can be stretched.5. Start the fermentation program for 1 hour. 6. Let it ferment until doubled in size.

7. Take out and punch down.

8. Then divide into 9 portions, cover with cling film to rest for 15 minutes.9. Prepare the red bean paste and crispy bits. 10. After resting, take a small portion of dough, flatten in the middle and place the red bean paste inside.

11. Seal the edges tightly.

12. Repeat until all are done, then let them rise again in a warm place.

13. Let it rise to 1.5 times its size, then brush with egg wash.

14. Sprinkle with crispy bits.

15. Place in the preheated

oven,

and bake at 165 degrees for 18 minutes.

16. Out of the oven

After relaxing, take a small piece of dough and flatten it in the middle, placing red bean paste inside.

3.|Seal the edges properly.

Proceed step by step, place in a warm location for secondary fermentation.

4.|Sequentially make all the buns, then let them rise again in a warm place.

5.|Once they have risen to about 1.5 times their original size, brush with beaten egg.

6.|Sprinkle with crumb topping.7.|Preheat the oven first. 8.|Place them in the preheated oven and bake at 165 degrees for 18 minutes.

9.|Remove from the oven when done.