Homestyle Twice Cooked Tofu Method

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Homestyle Twice Cooked Tofu Method

"Stir-Fried Tofu"

　　Tofu Fried until golden on both sides, crispy outside and tender inside, taste good Home-style dish.

　　Ingredients Main ingredients: 1 block of tofu, 2 scallions, 1 spoon of Sichuan bean paste Doubanjiang 1 tablespoon

Steps

"Steps for Making Twice Cooked Tofu 1"

1. Prepare the tofu

"Steps for Making Twice Cooked Tofu 2"

2. Cut into large pieces

How to Make Twice Cooked Tofu Step 3

3. Fry in oil heated to seven-tenths in a small fire

How to Make Fried Twice- cooked Tofu Step 4

4. Fry each side until golden

"Steps 5 for Making Twice Cooked Tofu"

5. Stir-fry in a pot Ginger and Sichuan bean paste stir-fried until fragrant Doubanjiang with garlic and ginger stir-fried until fragrant

"How to Make Twice Cooked Tofu Steps 6"

6. Add tofu, add a little water to simmer and absorb the flavor

How to Make Twice Cooked Tofu Steps 7

7. Reduce the sauce, add scallions and stir for an instant before serving

"Steps for Making Twice Cooked Tofu 8"

8. Serve on a plate

How to Make Twice Cooked Tofu Step 9

9. Finished product

Tip: Fry slowly until golden.


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