Fanxiang chao jidan de jiachang fazes:

　　Egg Stir-fry Bean vermicelli, a dish often enjoyed in my childhood. This is an emergency dish; if the fridge is empty one day, you can give it a try. A handful of bean vermicelli and two eggs can make a satisfying dish. The bean vermicelli is chewy, while the egg is fresh and fragrant,and mixed with the crisp sensation of green beans,

　　making people want to eat more and more. Ingredients:Main ingredients: Longkou glass noodles 50g, 2 eggs, oil as needed, salt as needed, 1 tablespoon oyster sauce,soy sauce 2 tablespoons, cilantro as needed,green beans as needed, scallions as needed.Steps: 1. Prepare the ingredients. 2. Soak the bean vermicelli in cold water, then cook until boiling and immediately turn off the heat to drain.

3. Wash and remove the tips of the green beans.

4. Beat the eggs and set aside.

5. Heat oil in a wok, stir-fry the beaten eggs until done, then remove them from the pan.

6. Add a little more oil to the wok, fry the scallions until fragrant, then add the green beans and stir-fry briefly.

7. Add the bean vermicelli and stir-fry together.

(It is recommended to use chopsticks for stirring to make it easier)

8. Add the eggs along with the oyster sauce, soy sauce, and salt, then continue cooking with chopsticks while shaking.

9. Finally, add cilantro before serving. Tips:

1 To prevent sticking when stir-frying bean vermicelli, use a non-stick pan.

2 Do not overcook the bean vermicelli; it is enough to heat through once boiling.

3 Stir-fry the bean vermicelli without a spatula to avoid uneven cooking and breaking.

To prevent sticky wok when stir-frying vermicelli, use a non-stick pan.

Do not overcook the vermicelli; turn off the heat once it's boiling.

Avoid using a spatula when stir-frying vermicelli as it may not mix evenly and can break easily.