Home-style Preparation of Green Bell Pepper and Mushroom Skin Soup

A quick and easy dish

　　Ingredients Main ingredients

Water Tofu skin 250g,Green pepper 1 piece, meat strips 50g, salt to taste,Chicken essence as needed, sugar as needed,Steamed Appropriate amount of fish soy sauce, appropriate amount of cooking wine

Steps

1. Wash and cut the green pepper into threads

2. Tear the tofu skin into thin pieces and wash it

3. Boil a pot of water in a wok, add the tofu skin and boil for a moment to cook it

4. After boiling, mix the tofu skin with 2 tablespoons of salt and marinate for 1 hour

5. Mix the meat strips with a little cooking wine and salt, then marinate briefly

6. Add an appropriate amount of edible oil to a wok, stir-fry the meat strips until they change color

7. Add the green pepper and stir-fry together

8. Add the tofu skin, a little water, sugar, mix well and add chicken essence before serving