Homemade Recipe for Milk Powder Pancakes

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Homemade Recipe for Milk Powder Pancakes

"Sweetened Condensed Milk Pastry"

This condensed milk pastry is small.Pastry. It uses dumpling wrappers as the base, with condensed milk sandwiched between them.Then it is pan-fried in butter until golden brown. Ingredients: Main ingredients: 200g dumpling wrappers, sufficient condensed milk, sufficient butter Steps: 1. Prepare the ingredients.

　　2. Press out round wrappers with a mold. 3. Use flower stamps to make some with patterns.

4. Squeeze some condensed milk on the round wrappers and cover with another one; repeat 4-5 times.

The method for making condensed milk pancakes step 1

5. Place the top wrapper with patterns on the last layer.

"How to Make Milk Powder Pancakes Step 2"

6. Melt the butter and place the pastries in the pan.

"Steps 3 for Making Condensed Milk Pancakes"

7. Pan-fry both sides over low heat until golden brown.

The method steps for making cream puff biscuits 4

8. Finished product

"Steps 5 of Making Milk Powder Puff Pastry"

Tip: Slightly fry the side with patterns to be cooked through first.

"Steps for Making Condensed Milk Pancakes 6"

Melt butter and add the pancakes.

"The steps for making condensed milk pancakes 7"

Gently fry both sides until golden brown.

"Method for Making Milk Powder Pastry Step 8"

Finished product

Tip: Slightly fry the flower side until just cooked.


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