Home-style Sesame Sweet Potato Pancake Recipe

To say what is most abundant in winter,it would be sweet potatoes.! Think about holding a warm sweet potato on a cold winter day. Although the surroundings are icy and snowy, looking at a steaming hot sweet potato brings a slow sense of happiness.

Sweet potatoes are actually very beneficial to our health. They contain large amounts of fiber and pectin that are not easily broken down by digestive enzymes, promoting the secretion of digestive juices and intestinal peristalsis, thus serving a laxative function. Additionally, they are rich in beta-carotene,rutabaga, which is an effective antioxidant that helps to remove free radicals from the body. In fact, sweet potatoes are also an ideal food for weight loss.

So~ full of sweet potatoes are perfect for winter dining! What we bring you today is sesame, and sweet potato,pancake. The fragrant and sticky sweet potato, the crispy sesame seeds. Make this winter love sweet potatoes!

　　Ingredients: Main ingredients: 200g of sweet potato, 100g of glutinous rice flour,sticky rice flour, an appropriate amount of oil, and a small amount of white sesame seeds.Glutinous rice flour 100g, an appropriate amount of white sesame seeds, and an appropriate amount of red bean paste filling.

Steps:

1.Steam After steaming the sweet potatoes and mashing them in a bowl, add glutinous rice flour, glutinous rice flour, and water to make a dough.Glutinous rice

flour

2. Take about 20g of the dough and press it into a pancake shape, wrap an appropriate amount of red bean paste filling in it, roll it into a ball, and then press it back into a pancake shape.

3. Dip the pancake in a bowl of sesame seeds to coat it evenly with sesame seeds.