Home-style Stuffed Chestnut Sauce Recipe

In winter, being able to enjoy a flavored roasted chestnut is very delightful.But roasting chestnuts can be quite hot and unsuitable for long-term consumption, so chestnut enthusiasts might not be satisfied. Therefore, I present a piping-flavored chestnut, a sumptuous snack with color, aroma, and taste.Surely, fans of chestnut powder will love it! Ingredients

　　Main ingredients: 600g chestnuts, 100g sugar, 100g low-gluten flour, 100g salad oil Step 1. Cut a "cross" on the surface of the chestnuts with a small knife.2. Place them in a pot and add water to cook. 3. Cook until the chestnuts are soft and then remove the skins.

4. Blend the peeled chestnuts into a paste with an appropriate amount of water using a food processor.

5. Transfer the chestnut paste, salad oil, sugar, and low-gluten flour to the bread bucket.

6. Secure the bread bucket onto the machine and select the jam function on the bread maker.

7. After the jam function, it will bake and blend the mixture into a chestnut puree.

8. Insert the piping tip into a pastry bag.

9. Fill the piping bag with the prepared chestnut puree.10. Pipe onto containers or egg tarts for decoration or direct consumption. 11. Finished product.

Tips 1. A food processor and bread machine are required to work together; 2. I used a BX100 food processor from Dongling and a DL-T18W bread machine from Dongling;

3. The jam can be stored in a container in the refrigerator.chestnuts Rong.

8. Press the flower nozzle into a pastry bag.

9. Fill the prepared chestnut into the pastry bag.

10. Squeeze onto a container or egg muffin for decoration or direct consumption.

11. Finished product.

Tip

1. A blender and bread machine are required for use;

2. I used the Dongliang blender BX100 and bread machine DL-T18W;

3. Jam can be stored in a container in the refrigerator.