Homestyle Method for Making Crispy Pork Floss

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Homestyle Method for Making Crispy Pork Floss

Fry the meat.Pork leg is used. Mom's most skilled dish, made by slowly stir-frying pork leg meat.It is perfect for dealing with children who don't like eating or those without an appetite. Ingredients:

The method for making crispy pork flake, mom's most skilled side dish

350 grams of pork leg meat, 2 fresh garlic sprigs,

and 3 pieces of ginger.1 tablespoon of sugar and 4 grams of salt, 2 tablespoons of cooking wine,1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and an appropriate amount of five-spice powder.Preparation: Wash the pork leg meat and cut it into 3 cm wide and 5 cm long pieces. Wash the fresh garlic sprigs and tie them into a knot.Cooking steps: 1. Place the cut meat in a pot with water, add the garlic sprig knot and ginger slices, and cook over medium heat until the water boils. Skim off any foam that rises to the surface, then add 2 tablespoons of cooking wine. Switch to low heat and cover while cooking for half an hour.

2. Cook until the meat is about 80% done (it should easily come out with a fork), remove from the pot, let it cool down, then place in a plastic bag and use a rolling pin to flatten it.

3. Remove the flattened meat, pull it into fine strips by hand, making them as thin as possible.

4. In a wok, add an appropriate amount of oil and stir-fry the meat strips over low heat until they release their aroma. Add salt, sugar, light soy sauce, dark soy sauce, and an appropriate amount of five-spice powder, mix well, continue stirring until the meat strips are dry and crispy, turning golden brown.

Additional notes:

The process of stir-frying the meat strips is very tiring, your hands will feel sore.

Additionally, the broth from cooking the meat can be seasoned with some flavorings and vegetables to make a delicious soup.

It can also be used to cook noodles or other dishes; don't discard it.

Say a few more words:

Flip Stir-fry the meat Slicing process is very tiring, hands will be very sore. Additionally, using the broth from cooking meat chunks with some seasonings and side dishes makes for a delicious soup.Soup Cook it with this broth Noodles or other foods is also quite good. Don't throw it away as trash.


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