How to Make Coconut Milk Yam Pudding

Coconut milk taro pudding is a traditional delicacy.The recipe is as follows: It can be found in many restaurants and eateries. Coconut milk taro pudding comes in various styles with diverse flavors, loved by everyone. Just imagine the drool, come on Cooking Network and let's learn how to make this dish together!

Coconut milk taro pudding Ingredients introduction: Introduce

A can of coconut milk, appropriate amount of water Peach gelatine (appropriate amount)

Steps to make coconut milk taro pudding:

1.Taro Wash and steam Steam until cooked Cooked

2. After steaming, peel the skin and cut into pieces, set aside.

3. A can of coconut milk

4. Pour it into a pot and add sugar and heat together.

5. Add half of the coconut milk to the cooked taro and blend with a mixer to make taro paste.

6. The blended taro paste is poured into a bowl.

7. Cook the peach gelatine until done.

8. Pour the remaining half of the coconut milk over the taro paste.

9. Add the cooked peach gelatine and serve. Look at this pulling effect of the taro pudding. It is purely the aroma of coconut milk and taro, smooth and creamy..