How to Make Sichuan Dill Mussels Quickly Stir-Fried

How to make Perilla leaves Stir-fry Mussels Taste good? Actually, making perilla stir-fried mussels is not complicated.Recipe Prepare the ingredients and tools for perilla stir-fried mussels, then follow these steps one by one, you will definitely learn how to make it and create your own delicious dish!

Perilla stir-fried mussels Ingredients Introduction

Mussels (250g)Pieces of ginger (a few pieces) Salt (a little bit)

Steps for perilla stir-fried mussels:

1. Boil water in a pot and blanch the mussels until they open.

2. Rinse the opened mussels thoroughly, one by one, to prevent sand from getting stuck.

3. Prepare the seasonings and keep them ready.

4. Heat oil in a wok and stir-fry the ginger slices first.

5. Add the mussels next.

6. Add a little salt.

7. Add perilla leaves and spring onions, stir-fry evenly.

8. Add oyster sauce and a bit of water, stir-fry for one minute.

9. Add spring onion tops and stir until cooked through.

10|Finished dish image