How to Make Fast-Fried Rice Noodles

Quick-fried rice noodles are a deliciously simple home dish.But how to make it taste good is crucial, and the steps in making it are key. Below, Cooking Network editor will share the quick-fried rice noodle preparation steps with you. Let's see how to make this dish both delicious and tasty.

Quick-fried Rice Noodles Ingredients Introduction

Egg yolks(5)

Steps for Quick-fried Rice Noodles:

1.Rice noodles should be soaked in water first, then drained and set aside. 2. Prepare the ingredients.

5 egg yolks, Green peppers and ham should be chopped into small pieces. 3. Heat the wok, add an appropriate amount of oil and heat it up.

More oil can be used. Then pour in the beaten egg yolks and quickly stir-fry with a spatula to form stringy scrambled eggs.

This step is very important.

After forming, drain off excess oil and set aside.

4. In the wok, add some more oil, then stir-fry the green peppers and ham until they are seven-tenths cooked.5. Add the drained rice noodles and stir-fry for a while. 6. Finally, add the scrambled eggs, salt,

monosodium glutamate (MSG), oyster sauce, and quickly stir-fry over high heat until ready to serve.

7. Stir-fry evenly, if you prefer softer texture, you can cook for a bit longer.

8. The sun-cured rice noodles are calling out to you.