How to Make Black Fungus Braised Pork

Black Mung Bean SheetsRed Braised Pork is a deliciously simple home-style dish, but how to make it tasty is crucial. Below Cooking Net editor will tell you the steps for making black mung bean sheets with red braised pork, so that you can learn how to make this dish both delicious and appetizing.

Black Mung Bean Sheets with Red Braised Pork Ingredients Introduction(180 grams) Black mung bean sheets (180 grams)

Pork belly (280 grams)Dark soy sauce (8 grams) Old soy sauce (5 grams) Bay leaves (2-3 pieces)Ginger slices (5 grams) Garlic cloves (2 pieces)Coriander A little green onion for garnish (a little bit)

Salt (a little bit)

For the preparation of black mung bean sheets with red braised pork:

1. Show the difference between two types of tofu. Prepare ingredients: soak black mung bean sheets in cold water for 3-4 hours, ensuring they are evenly soft; drain and cut into segments.

3.Avoid using hot water to prevent uneven soaking, which results in inconsistent texture when stir-fried. Pork bellyslice into two-centimeter thicknesses. Prepare ginger slices, garlic cloves, bay leaves, and coriander (leaves only).

(The coriander and green onions were missed during the photography)

Prepare seasonings.

Heat wok with oil until six-tenths hot, then add ginger, garlic, and bay leaves to stir-fry.

Stir-fry pork belly until fragrant.

Stir-fry for about five mature stages, until the edges are slightly golden. Add A seasonings.

Stir thoroughly.

Add warm water to cover the pork belly and simmer for 10 minutes. Continue with black mung bean sheets that have been soaked and softened; simmer until the sauce thickens.

The mung bean sheets absorb the meat's fragrance, while the pork carries a bean aroma. The scent is wonderful.

(Approximately 20 minutes of simmering)

Add salt, a little green onion, and coriander leaves, stir evenly.