Home-style Shrimp Bamboo Shoots and Tofu Recipe

　　Ingredients:：Tofu, shrimp (already washed),Chinese celery (already peeled and washed), seasoning: cooking wine, salt (1) Tear open the tofu packaging and cut it with a knife, ready for use.(2) Place the already peeled and washed Chinese celery on the cutting board and slice it.

(3) Heat oil in a wok, add the sliced Chinese celery and cleaned shrimp, and stir-fry with an appropriate amount of cooking wine.

(4) Next, add the tofu, then pour in an appropriate amount of water and stir to cook until boiling.

(5) Finally, season with salt, stir evenly, and it's done.

Heat the pot with oil, add the prepared Chinese celery and cleaned shrimp, and stir-fry with an appropriate amount of cooking wine.

Next, add the tofu, and add an appropriate amount of water to stir and bring to a boil.

Then, season with an appropriate amount of salt, stir evenly, and it's done.