How to Make Orleans Braised Chicken Wings
How to make Orleans-style braised chicken wings?Chicken wings Are delicious? Actually, making Orleans-style braised chicken wings isn't complicated.Recipe Prepare the ingredients and tools for Orleans-style braised chicken wings, then follow the steps to ensure you can master its preparation and make a delicious one yourself!
Orleans-style braised chicken wings Ingredients Introduction
Chicken wings (12 pieces)(10 grams) Orleans seasoning powder Soy sauce(8 grams) Old soy sauce (5 grams)
Steps to make Orleans-style braised chicken wings:
Prepare the seasonings.
Wash the chicken wings thoroughly.
Boil water in a pot and put the chicken wings in to remove blood clots.Blood foam. Remove the chicken wings after removing the blood foam, rinse them with cold water.
Heat the wok, add oil, and when it's about seven-tenths hot, gently fry the chicken wings on low heat.
Fry the other side until lightly golden.
At this point, the chicken wings are half-cooked.
Mix the Orleans seasoning powder with cooking wine, soy sauce, old soy sauce, and an appropriate amount of water.
Turn off the heat, pour it over the chicken wings for half an hour to infuse flavors, then continue simmering on low heat until the sauce thickens.
Finished product: Rich in Orleans flavor, very fragrant.
Turn off the heat and pour it over the chicken wings, marinating for half an hour to allow better flavor penetration.
Final image, featuring rich oriol flavor, very fragrant.
