How to Make Braised Pig's Claw in Winter
How to make delicious winter braised pork shank? Actually, the method for making winter braised pork shank is not complicated.Follow the recipe below, prepare the ingredients and tools needed for winter braised pork shank, then follow the steps step by step, and you will definitely learn how to make it and create your own delicious version!
Winter Braised Pork Shank Ingredients Introduction
Pork foreleg (1 piece) Salt (as appropriate) Scallions Ginger(as appropriate)Dark soy sauce (as appropriate) Old soy sauce (as appropriate) Bay leaves (3 pieces) Dried red chili peppers(as appropriate)Winter Braised Pork Shank steps: First, prepare all ingredients for braised pork shank, main ingredient: pork foreleg (two parts);
Second, prepare various auxiliary materials and seasonings for braised pork shank (two parts);
Clean the pig's front leg thoroughly, remove any hair, and blanch in boiling water to remove the fishy smell;
2. Make cuts on the surface of the pig's front leg for better flavor penetration!
3.Place it in a pot with an appropriate amount of boiling water covering the pig's front leg, scallion segments, ginger slices, Cumin
, star anise, bay leaves, and simmer for 40 minutes;3. Cook until the pig's front leg is about eight-tenths done, then wash with warm water again;4. Add a little oil to a wok, add dried red chili peppers, star anise, cumin, scallions and ginger, stir-fry until fragrant, then add the pork shank, dark soy sauce, light soy sauce, and cooking wine, and stir-fry; 5. After 20 minutes, add a little salt, rock sugar, and sufficient old soup, continue simmering for another 20 minutes on low heat;
6. Reduce the sauce until it thickens, then remove from heat and transfer to a container;
7. Cool naturally in the refrigerator for 3 hours after it has set;
8. Take out of the refrigerator after 3 hours, the pork shank will have frozen;
9. Invert the container, gently place the pork shank on the cutting board;
10. Cut the pork shank into slices evenly;
11. Garnish with white sesame seeds and green onions for presentation, one close-up photo!
12. Final braised pork shank finished product image, thank you for watching!
Invert the container and gently place the brisket on the cutting board;
Slice the brisket slices evenly;
Red-braised brisket slices for garnishing, sprinkle with white sesame seedschopped green onions, a close-up high-definition photo!
A single photo of the finished braised pork dish, thank you for viewing!
