Home-style Dry Pot Chicken Wings and Shrimp Recipe

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Home-style Dry Pot Chicken Wings and Shrimp Recipe

Dry Pot Chicken Wings and Shrimp

  Chinese shrimp: Shrimp are rich in nutrition, and their meat is tender and easy to digest, making it a great food for those who are weak or need recovery after illness;magnesium in shrimp plays an important role in regulating heart activity, effectively protecting the cardiovascular system by reducing cholesterol levels, preventing arteriosclerosis, and also expanding coronary arteries, which helps prevent hypertension and myocardial infarction;ingredients main ingredients

  Chicken wings 4 pieces, 10 Chinese shrimp,

  Potato 1 piece,Mushroom 6 pieces,Taro 1 piece,Doubanjiang from Pixian 1 tablespoon,sesame oil appropriate amount, 1 segment of green onion, 6 garlic cloves, ginger appropriate amount, dried chili peppers appropriate amount, cooking wine appropriate amount, seafood soy sauce 2 tablespoons, sugar appropriate amount, Sichuan pepper powder appropriate amount, oyster sauce appropriate amount, Chinese parsley appropriate amount, celery appropriate amount, step 1prepare ingredients step 2clean and cut celery into segments step 3clean and slice mushrooms step 4

cut chicken wings into small pieces, marinate with seafood soy sauce, oyster sauce, cooking wine, green onion, ginger, salt, Sichuan pepper powder for at least two hours

"Dry Wok Chicken Wings and Shrimp: Step 1"

step 5

"How to Make Pot-Bellied Chicken Wings and Shrimp Step 2"

marinate Chinese shrimp by opening their backs and removing the sand line, mix with cooking wine and salt

"Steps for Making Pot-Broiled Chicken Wings and Shrimp 3"

step 6

How to Make Hot Pot Chicken Wings and Shrimp Step 4

boil taro slices for 5 minutes

How to Make Pot-Braised Chicken Wings and Shrimp Steps 5

step 7

How to Make Pot-Bellied Chicken Wings and Shrimp Steps 6

slice potatoes, soak in water to remove starch

How to Make Pot roasted Chicken Wings and Shrimp Steps 7

step 8

How to Make Pot-Baked Chicken Wings and Shrimp Steps 8

cut green onion into segments, ginger into slices, crush garlic, cut dried chili peppers, slice Sichuan pepper leaves, and chop Chinese parsley into large pieces

How to Make Pot-Bellied Chicken Wings and Shrimp Steps 9

step 9

"Dry Pot Chicken Wings and Shrimp Steps 10"

deep-fry potatoes until golden and cooked through

"How to Make Pot-Bellied Chicken Wings and Shrimp Step 11"

step 10

"Kung Pao Chicken Wings and Shrimp Recipe Steps 12"

deep-fry marinated chicken wings until they turn color

The Kebab Style Chicken Wings and Shrimp Recipe Steps 13

step 11

"How to Make Pot-Broiled Chicken Wings and Shrimp Steps 14"

deep-fry marinated Chinese shrimp until the skin becomes crispy slice of taro step 12

"How to Make Pot-Braised Chicken Wings and Shrimp Steps 15"

heat oil, add 1 tablespoon of Doubanjiang from Pixian, stir to release red oil, then sauté ginger and garlic in it

The Kebab Style Chicken Wings and Shrimp Recipe Steps 16

step 13

How to Make Hot Pot Chicken Wings and Shrimp Steps 17

add celery and mushrooms, stir-fry

step 14

add taro slices, stir-fry

step 15

add potato strips and chicken wings and shrimp, stir-fry


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