Homemade Spinach and Lotus Leaf Egg Cooking Method

　　Ingredients：Eggs,Spinach (washed and cut),

Seasonings:Dark soy sauce, Salt

(1) Take a flat-bottomed pan and place it on the stove. Add some oil and heat it up. Crack two eggs into the pan and fry them on both sides. Remove them from the pan.(2) Next, add all the fried eggs back into the pan.(3) Then, add an appropriate amount of water, a bit of dark soy sauce, and salt for seasoning. Bring it to a boil.

(4) Finally, cook until the soup is nearly done, then add the chopped spinach and stir-fry briefly before serving.

Then, add an appropriate amount of water, an appropriate amount of light soy sauce, and an appropriate amount of salt for seasoning and bring to a boil.

Finally, cook until the soup is almost done, then combine with the chopped spinach and stir-fry.