How to MakeLotus Pond Stir-Fry

Those who like to eat lotus pond dishes,Stir-fried in a small pan, can actually make them at home.Lotus Pond Stir-Fry, because the preparation method is very simple, and compared to those made in restaurants outside, homemade Lotus Pond Stir-Fry is healthier and more reassuring to eat.

Lotus Pond Stir-Fry Ingredients introduction: Black

Black fungus (dried) (15g)Salt (appropriate amount) Chicken essence (appropriate amount) Lotus

Lotus root,

1.sliced and soaked in water to prevent oxidation.Red pepper Yardlong beans,

2.washed and cut into small pieces.，3. The ingredients from step 2, along with the black fungus, are blanched and dried. 4. Blanch lotus root in the same manner, drain well.

5. Chop green onions and garlic.

6. Pour an appropriate amount of cooking oil into a pot, sauté green onions and garlic.

7. Add yardlong beans and red pepper, stir-fry over high heat until tender.

8. Add lotus root and black fungus, stir-fry for 3 minutes, then add salt and chicken essence to season.

9. Serve.

Add lotus root and black fungus, stir-fry over high heat for 3 minutes.

Serve out.