How to Make Stir-fried Shredded Pork with Celery

Celery Mixed with meat strips, this dish is both nutritious and delicious, making it a great side dish for everyday meals. The key to its success lies in the ingredients and cooking steps.Cooking Network We will provide detailed instructions on how to make simple stir-fried celery with meat strands.

Stir-Fried Celery with Meat Strands Ingredients Introduction

Lean meat (100 grams)(as needed) Salt (as needed)Dark soy sauce (a little bit) A little.

Garlic chives cut into segments.

1. Remove the leaves from the celery and wash them; in a home setting, you might not need to remove the leaves as they are good for lowering blood pressure.

2. Smash the thicker parts of the celery stems, then cut them into pieces.Garlic chives Cut into segments.

3. Cut the meat into strips and marinate with a little oil, dark soy sauce, and cornstarch.

4. Heat the wok or pan and add an appropriate amount of oil.

5. Quickly add the meat strips to stir-fry until they separate (using a hot pan with cold oil prevents sticking and makes them easier to stir-fry).

6. Once the meat turns color, add the celery and stir-fry together.

7. Stir-fry until the celery becomes soft, then add the garlic chives, salt (as needed), a little bit of monosodium glutamate, pepper powder, and cooking wine to mix well.Monosodium Glutamate(as needed)Pepper Powder 8. Remove from heat and serve in a dish.

Remove from heat and serve.