How to Make Stir-fried Carrot with Preserved Meat
Hu Radish Stir-fried Sausage is a traditional delicacy.menu, and can often be seen in many restaurants and eateries.Radish stir-fried sausage is varied, with diverse flavors, loved by everyone. Words are almost flowing out of my mouth,Cooking Network let's learn how to make this dish together!
Stir-fried Radish and Sausage Ingredients Introduction
Homemade sausage (50 grams) Salt ( ) Garlic ( )
Stir-fried radish with sausages has a wide variety of styles, many flavors, and is widely loved by everyone.
Prepare the radish and garlic,Ginger peel and wash, prepare the sausage.
Cut the radish into rhombic pieces on the cutting board,
3. then cut the prepared rhombic slices into uniform thickness.
4. Cut the sausages into slices, cut the garlic into rhombic shapes, and chop the ginger finely for later use.
5. Add an appropriate amount of cooking oil to the pot, then add the sausage.
6. Cook over medium heat until the sausages turn color, add a little ginger.
7. Put the prepared radish slices into the pot and cook on high heat for two minutes.
8. Add an appropriate amount of salt, about 2/3 of what you would normally use when stir-frying.
9. Pour in the cut garlic and continue to cook over high heat for one minute.
10. Finally, add Monosodium glutamate ( ) a little, mix well, turn off the fire~ serve~ plate it up. This delicious stir-fried radish with sausages is now ready.
11. Finished dish
