How to Make Fish Head and Tofu Soup

The fish headTofu Soup is a nutritious and delicious dish for every meal, with simple preparation, the fish head Tofu soup This dish's key to being tasty lies in the ingredients and steps.Cooking Network Editor introduces this recipe in detail for you.Fish Head Tofu Soup Simple cooking method.

Fish Head Tofu Soup Ingredients Introduction

Chinese parsley leaves (for decoration) (as needed)

Steps to make Fish Head Tofu Soup:

1. Remove the gills from the fish head, clean it thoroughly, and pat dry with paper towels for later use.

Firm tofu is soaked in water when bought, removed just before use.

2. Start cooking by adding a little oil to the pan and stir-frying ginger to release its aroma.

3. Gently slide in the fish head and cook on low heat until both sides are golden brown.

4. Add enough water for four servings, along with spring onion and burning it to a boil.

5. Cut the tofu into strips and set aside.

6. After boiling for 15 minutes,fish soup turns milky white; add the tofu pieces, continue cooking for another 15 minutes before seasoning with a small amount of salt and MSG. Simmer on low heat for an additional 10 minutes.

7. Serve when ready.