Steamed Leek with Shrimp Common Home Recipe

A handful of yellow onion chives, two pieces of tofu, and a small bowl of dried small cubes of shrimp balls, creating an incredibly delicious trio dish.Monosodium glutamate should not be used, allowing the inherent freshness of the ingredients to fully come through, which is my principle in cooking and the essence of cuisine.

How to make stir-fried shrimp balls with yellow onion chives:

Ingredients: live shrimp,yellow onion chives, dried tofu cubes,spring onions, and ginger.

Stir-fried shrimp balls step-by-step:

1. Prepare the yellow onion chives, dried tofu cubes, spring onions, and ginger.

2. Squeeze out the shrimp balls.

3. Marinate the shrimp balls with cooking wine, salt, sugar, pepper, and cornstarch.

4. Heat oil and add the spring onions and ginger first,

then the marinated shrimp balls.

5. Stir-fry until well-cooked, then set aside.

6. In another heated oil pan,

add the yellow onion chives and dried tofu cubes.

7. Quickly stir-fry for a few seconds, then season with salt.

8. Finally, add the shrimp balls from step 5, mix well, and serve.

Stir-fried shrimp balls cooking tip:

1. The entire cooking process should be quick to prevent overcooking of the yellow onion chives.2. Using a bit of cornstarch will make the shrimp balls more tender. 3. This is a light dish, so it's best not to use