Homemade Braised Chicken with Green Beans and Soybeans

This is a dish, not particularly eye-catching, but it's extremely filling and popular. Some dishes are just magical,Long beans, are a, but after being sun-dried with fresh beans, they develop a completely different flavor. Combined with similarly dried green peppers,which have absorbed the taste of meat broth, it feels like an ideal match; perhaps this is one of the flavors from my hometown that I can't forget.

The dishes I like, my daughter would definitely enjoy too. Who knew that exceeded my expectations; she complained about there being too little dried beans and gave up her usual politeness in having parents serve food, diving into the plate herself for a thorough search. While eating, she shouted "spicy," but was thoroughly enjoying it.

My daughter's love for dried beans surpassed my expectations. Once there was just a little bit of leftover food, and when I was napping, she secretly finished all the dried beans without making a sound and ate them all up.

This dish is not greasy but very filling, with a spicy flavor.

　　Ingredients Main ingredients

　　Chicken 100 grams, green beans 100 grams, carrot 100 grams,and dried bean sprouts 50 grams, dried red peppers 4 pieces, oil to taste, salt to taste, soy sauce to taste, ginger

to taste, scallions to taste, garlic to taste

Step 1Soak the dried bean sprouts in warm water for about 5 minutes.

If possible, soak them longer.

Step 2Cut the chicken into pieces and marinate with a little oil, salt, and soy sauce. Marinate for 5 minutes. Step 3

Carrot

cut into small cubes

Step 4

Dried chili cut into small circles

Step 5Mung beans and mushrooms washed, remove the black parts, and cut into small pieces

Step 6Prepare ginger, scallions, and garlic Step 7Heat the pan and add oil. Once the oil is slightly heated, stir-fry the ginger and garlic until golden yellow, then add the marinated chicken and stir-fry until it changes color. Add mung bean pieces and stir-fry.

Step 8

Add mushrooms, carrot cubes, dried beans, and dried red peppers, stir-fry, and add a little salt.