Home-style Shrimp and Egg Steaming Method
The most common dish,Shrimp balls, and steamed egg, today we will use the steaming function of the oven,steaming,oven, to steam it, and also used the cloud recipe feature!However, you can't rely too much on others for everything, like this steamed egg, for example. The depth of your container and the thickness of the egg liquid will greatly affect the steaming time, so you still need to be flexible.steamed egg, so it's important to adjust based on your specific equipment and ingredients!
Ingredients, main ingredients: 2 eggs, 65g shrimp balls, a little salad oil, a little salt, light soy sauce 2 tablespoons, 1 tablespoon of cooking wine, a little green onion.
Steps: 1. Beat the eggs with a spoon until well mixed,2. Mix in an equal amount of water by volume and stir again, 3. Filter the egg liquid to remove any lumps,
4. Rinse the shrimp balls, pat dry, and add some cooking wine to remove the fishy smell,
5. Add the shrimp balls to the egg mixture and keep 5 aside for later use,
6. Add pure water to the water tank,
7. Place the water tank inside the steamer oven,
8. Use your phone to operate, select the automatic menu for steaming, set it at 115 degrees for 11 minutes and start,
9. The machine will beep when it preheats, then place in the egg mixture and begin working,
10. Steam until the egg liquid is set, pause the program, take out and place the reserved 5 shrimp balls on top,
11. Put it back into the oven to continue cooking until finished. My container was relatively deep, so I adjusted the cooking time in the middle, totaling 18 minutes.
12. This is the steamed shrimp ball egg dish,
13. drizzle a little light soy sauce and sprinkle some green onions on top,
14. heat a little salad oil to sauté the green onions before serving.
Reinsert into the oven and continue the program until completion.
This is steamed shrimp and egg.
Drizzle with a little thin soy sauce, and sprinkle with some chopped green onions.
Heat a small amount of salad oil, then stir-fry the.
