Stir-fried Wax Grouse with Dried Shiitake Mushrooms
Today, while cleaning the refrigerator, I found a preserved wild chicken inside and decided to take it out to defrost.I used mushrooms with it to make this preserved wild chicken mushroom soup. The taste was pretty good!
Ingredients Main ingredients
A preserved wild chicken, 1 piece, a box of mushrooms, 2 pieces of bay leaves,2 cloves of star anise, 2 teaspoons of Sichuan pepper,1 piece of cinnamon, 1 piece of fennel seed,a slice of Chinese angelica, 2 slices of ginger,half a teaspoon of salt, 1 tablespoon of chicken essence,an appropriate amount of water, coriander sprigs for garnish,and 1 garlic sprout. Steps 1. Boil the water, put in the washed preserved wild chicken to blanch, remove and drain the moisture, then set aside! 2. Wash the mushrooms, cut them into pieces, blanch, remove and drain the moisture, then set aside!
3. Prepare the ingredients for stewing: 2 bay leaves, 2 slices of ginger, 2 cloves of star anise, 1 piece of cinnamon, 1 piece of fennel seed, 1 slice of Chinese angelica.
4. Put the blanched mushrooms and all the above ingredients from step 3 into an electric pressure cooker!
5. Add half a teaspoon of salt and 1 tablespoon of chicken essence, then pour in enough water!
(The preserved wild chicken is already salty, so less salt should be added!
6. Cover the lid, plug in the power, press the "Tripe" button!
(Since the preserved wild chicken is harder to cook, it needs to be pressed for longer until soft and flavorful!7. When the electric pressure cooker switches to the keep warm mode and the pressure valve drops, open the lid and add an appropriate amount of garlic sprouts and coriander sprigs before serving!)
8. The finished preserved wild chicken mushroom soup has a delicious taste, with a milk-like white broth!30|The preserved wild chicken is already very soft and flavorful after cooking.)
Wait until the electric pressure cooker jumps to the mode, after the pressure valve drops, open the lid and add an appropriate amount of garlic sprouts and coriander before serving!
It's so tender that it can be easily shredded into pieces!31|Look at this piece of preserved wild chicken leg; isn't it tempting to take a bite? 32|Product images33|Product images
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10. Look at this wild smoked meat Chicken legs, isn't it very tempting, you want to take a bite!
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