Three Cup Chicken Thighs Home Cooking Method

This time made chicken legs are three cups chicken, thighs, which are usually described as a cup of wine, a cup of soy sauce, and a cup of sugar.

Actually, you don't need to be so rigid; just roughly follow the proportions is fine. If you like it sweeter, add more sugar, and if you prefer darker color, you can add some old (fermented soybean sauce) yourself. I didn't add any old because I found the soy sauce color sufficient.

I added a few green onions and a little sand ginger powder,feeling it was more fragrant. If you don't like the taste of sand ginger, you can skip it. After all, the dish is for yourself; adjust according to your preference.

An incredibly satisfying three cups chicken thighs

Ingredients: fresh chicken legs, green onions, rock sugar, soy sauce, rice wine, sand ginger powder, and ginger

Three cups chicken thigh cooking method

1. Heat the pan with oil and fry both sides of the chicken legs (they don't need to be fully fried; over-frying makes them tough and less flavorful for later marination);

2. Pour in the rice wine, soy sauce, rock sugar, and ginger, stir-fry for about half a minute;

3. Add an appropriate amount of water, add sand ginger powder and green onions, cover with a lid and simmer until the liquid almost dries up;

4. Remove the lid and flip to ensure even cooking; it's ready when the sauce has reduced.

Three cups chicken thigh cooking tips

Rice wine is salty enough, so salt isn't needed separately. The color turns out good with just soy sauce.

Three cups chicken thighs Ingredients Pairing suggestion

　　Black sesame seeds cannot be eaten together with chicken legs: black sesame seeds and chicken legs

can be eaten with: consuming regularly can increase appetite Lemon It can be eaten together: Regular consumption can greatly enhance appetite.