Homemade Spicy Pot with Glutinous Rice Cake
Several years ago,Mala Hot Pot suddenly became popular across China overnight, with hot pot restaurants everywhere on the streets. I also loved it very much but found it too expensive when ordered randomly, so I started making it myself and found it extremely simple and delicious.
I tried many brands of mala hot pot seasoning, finally choosing Kuk Yeibai's product. It is entirely made of aromatic spices in a dry powder form with no oil or preservatives, very healthy. The taste is particularly good; after cooking the seasoning, just add your favorite ingredients and stir-fry until well combined. I strongly recommend it.
This time, I changed the recipe by adding years cake . It not only provides a main dish but also includes seafood and vegetables, very satisfying.
Mala Hot Pot Years Cake
Ingredients: 30 grams of Kuk Yeibai mala hot pot seasoning, 150 grams of years cake,Chinese wormwood 50 grams, 10 prawns, 50 grams of fish roll,pork sausage 50 grams,lotus root 50 grams, peanuts 30 milliliters of oil, green onion, ginger and garlic as needed. Mala Hot Pot Years Cake recipe
1. Prepare all the ingredients.
2. Prepare the ingredients,
cut the ham sausage into thin strips, remove the shrimp's digestive tract, peel and slice the lotus root, and cut the years cake into slices.3. Cut the Chinese wormwood into segments. 4. Boil a pot of water and cook the fish roll, lotus root, and years cake until done, then drain the water.
5. Heat the pan with oil, stir-fry the prawns until both sides are golden.
6. Push the shrimp to one side, continue cooking the mala hot pot seasoning.
7. Add more oil if necessary to ensure it can evenly coat the seasoning; stir-fry for a while until fragrant.
8. After cooking the seasoning, add the green onion, ginger, and garlic.
9. Stir-fry until the aroma of the green onion, ginger, and garlic comes out.
10. Add the just-cooked lotus root, years cake, and fish roll.
11. Stir-fry evenly before adding Chinese wormwood and pork sausage.
12. Stir-fry until well combined; the aroma of Chinese wormwood is irresistible.
The fish rolls are very delicious
The prawns are super tasty.
The years cake, as both a main dish and flavorful with seasonings, provides strong satiety.
Shrimp is super delicious.
Rice cake serves as both a main dish and soaks up the flavor of the seasoning, providing great satisfaction.
