Homemade Crispy Chicken Puff Method

　　Bread The bran is homemade, as it was sifted, making it finer but less fluffy. However, it tastes incredibly fragrant and delicious; I added little salt, so it's great to eat dry or with a beverage.Drink.

　　Ingredients Main Ingredients

　　Chicken breast 400g, bread crumbs as needed, cooking wine as needed,Black pepper as needed, salt as needed, seasoned pepper as needed,Chili powder as needed,Cornstarch as needed, Egg 1 piece Steps

1. Cut the chicken breast into small pieces.

2. Add cooking wine and mix well.

3. Add some black pepper.

4. Add a little salt.

5. Add a bit of seasoned pepper.

6. If you like it spicy, add more chili powder.

7. Marinate for a while before coating with cornstarch.

8. Dip in egg wash.

9. Roll in bread crumbs.

10. Fry in oil until golden brown.

1|Add enough oil to the pot and fry until golden brown.