Home-style Braised Spare Ribs with Potatoes

　　Potatoes Stir-fry Ribs is a particularly filling dish, it's suggested to use old soy sauce instead of light soy sauce for better coloring.Add more light soy sauce for coloring and you can skip the salt. Use boiling water when stir-frying. IngredientsMain ingredients

　　300g pork ribs, 2 potatoes, oil as needed, light soy sauce as needed, boiling water as needed, salt as needed, cooking wine as needed Steps

1. Cut the potatoes into cube-shaped pieces

. Clean the pork ribs thoroughly

2. Add the potatoes to a pot and stir-fry until cooked.

3. In a wok, add more oil and stir-fry the potatoes until cooked.4. Add the pork ribs and stir-fry until cooked. 5. Pour in some cooking wine and stir-fry to release aroma.

6. Add sufficient light soy sauce; you can skip the salt.

7. Add a little sugar.

8. Pour in enough boiling water, cover and simmer until sauce thickens.

Add enough light soy sauce, no need to add salt.

3. Add a little bit of sugar.

4. Pour in boiling water, cover and simmer until the sauce reduces.