Home-style Lotus Root Meat Patty Steamed Egg Preparation

　　Lotus root and meat,together with pork and eggs,the plant protein and animal protein are organically combined. This enhances digestive health, blood replenishment, energy boosting,and strengthens the immune system. This dish of steamed pork and lotus root pattyis simple to make, with a fresh fragrance and soft texture, suitable for all ages.Main ingredients: 400 grams of five-spice pork belly, one lotus root2 tablespoons of oil, half a tablespoon of salt, 1 teaspoon of sugar, 2 teaspoons of cornstarch,

2 teaspoons of oyster sauce, 1 teaspoon of soy sauce,a small piece of ginger, 3 eggs, and 5 green onions.

Steps:1. Use a blender to mix the pork and lotus root until smooth, chop the ginger and green onions finely. 2. Mix the pork paste with lotus root, oil, salt, sugar, cornstarch, oyster sauce, soy sauce, ginger in one direction until well combined.3. Grease a dish, spread the mixed meat mixture evenly inside it, then add 3 eggs. 4. Steam for 15 minutes.5. Serve after removing from heat and sprinkling with green onions. TIP:

You can substitute lotus root with

tender bamboo shoots,

shiitake mushrooms,

salted vegetables, etc.,

for different flavors.

Steam for 15 minutes with water.

3. Remove from heat and sprinkle with green onion.

Tip:

You can replace lotus root with winter bamboo shoot,mushroom, salted vegetable according to your preference. The taste will be unique.