New Year's Eve meal recipe recommendation Braised Spare Ribs with Small Potatoes Home Style

This preserved meat rib rack is specially sent by my mother. In winter, we bought some pork ribs to smoke, making it more convenient to eat and pre-cut by thoughtful father before sending, so all I need is to clean them with hot water when I get home; the preserved meat ribs just in time for the New Year's Eve, I used them to make some dishes.New Year's Eve mealThese small potatoes are hard to find in northern regions unless you go to large markets. Interestingly,braised pork using these smaller potatoes doesn't require cutting, which is more delicious than using larger ones cut into pieces; could it be because the smaller potatoes are finer?Click for more recommendations: New Year's Eve Menu

　　Ingredients Main ingredients: 500g preserved meat ribs, 500g small potatoes,ginger 30g, garlic and scallions 30g,star anise 2g,doubanjiang (fermented broad bean and chili paste) 30g, coriander leaves 20g

Steps

. Wash the preserved meat ribs and set aside.

. Sauté ginger, garlic, and scallions until fragrant.

. Add the preserved meat ribs and stir-fry together.

. Pour in the cooking wine and stir to release the aroma.

. Transfer to a slow cooker with water.

. Add doubanjiang.

. After 40 minutes of simmering, add peeled small potatoes.

. Simmer for another 20 minutes. Add salt.

. Garnish with coriander just before serving.

Tips

1. The cooking time for preserved meat ribs is longer than that of fresh meat.

2. Adjust the seasonings according to your preference,. The aroma of the preserved meat is strong, so avoid using strongly flavored seasonings like star anise as they may overpower the flavor. The aroma is strong, so it's advisable not to use spices like whole cloves as they may overpower the flavor.