Homemade Cooking Method for Stir-fried Tofu with Bok Choy and Fried Doughsticks

　　Ingredients:：Tofu, Bok choy,already washed and cut, Olive oil,Mung bean sausage,Seasonings:

Dark soy sauce,Salt,(1) Remove the tofu from packaging, slice with a knife, and set aside.

(2) Break open the mung bean sausage and set aside.

(3) Heat oil in a wok, add the sliced bok choy and stir-fry.

(4) Add an appropriate amount of water, bring to a boil until tender.

(5) Combine with the tofu and broken mung bean sausage, stir and bring to a boil.

(6) Add appropriate amounts of dark soy sauce and salt, stir to mix well, then serve.

(6)Finally, add an appropriate amount of soy sauce and an appropriate amount of salt to season, stir evenly, and it is done.