Homemade Braised Spare Ribs with Corn and Potatoes

Now new potatoes are especially delicious, with a particularly soft and creamy texture.Add some corn, which absorbs the meaty aroma from the ribs, making it very tasty.Main ingredients Rib 500g, potato 250g, corn 1 ear, an appropriate amount of cooking wine, salt to taste,an appropriate amount of light soy sauce, a piece of rock sugar, one star anise, one piece of cinnamon, three pieces of bay leaf,

　　scallions and ginger in appropriate quantities. Steps

1. Rinse the ribs, place them in cold water to boil until cooked through, then rinse again.2. Cut the corn into segments, peel and cut the potato into chunks. 3. Place the ribs in a pot to dry off moisture, add an appropriate amount of cooking wine.4. Add rock sugar, star anise, etc., stir-fry together. 5. Add light soy sauce and dark soy sauce.6. Add corn and plenty of boiling water. 7. Boil the ribs to reduce moisture, then lower heat.

8. Once the ribs are mostly tender, add potatoes and salt, continue simmering on low heat.

9. After the potatoes become soft and creamy, thicken the sauce and sprinkle with scallions before serving.

Tip: Pre-boil the ribs to clean them, then simmer over medium-low heat.

Put the brown sugar, star anise, and other spices in a pan and stir-fry.

Add aged soy sauce and light soy sauce.

Add corn kernels and plenty of boiling water.Simmer until done. Reduce heat after it comes to a boil.

After the spare ribs are basically tender, add potatoes, salt, and continue simmering on low to medium heat.

Let the potatoes soften fully, then reduce the sauce and sprinkle with chopped green onions before serving.

Tip: Blanch the spare ribs, wash them, and simmer on low to medium heat.