Homemade Stir-fried Sausage with Portobello Mushrooms
Portobello mushrooms, are a type of mushroom growing on the Mongolian grassland , generally found near sheep bones and sheep manure, with an exceptionally delicious taste. The name " " comes from the fact that these mushrooms were transported through Zhangjiakou to inland areas as part of traditional local products from Mongolia, hence the name. Guo Moruo once wrote a poem: "The fame of Portobello mushrooms is known worldwide, but why are they called ' '?""In fact, these mushrooms come from Zhangjiakou, where there are many delicious and abundant Portobello mushrooms."Main ingredients”
Ingredients 150 grams of Portobello mushrooms
50 grams of 4 grams of salt Steps 1. Prepare the ingredients 2. Cut the into slices and set aside
3. Clean and slice the Portobello mushrooms
4. Blanch the Portobello mushrooms in boiling water for a moment
5. Heat some oil in a pot, add the Portobello mushrooms and stir-fry
6. Add the, add an appropriate amount of salt, and stir-fry until well combined
Tips
1. Blanching the Portobello mushrooms beforehand not only removes oxalic acid but also shortens cooking time.
2. As the releases oil, only a little oil needs to be added to the pot.
Tips
1 Blanched wood ear mushrooms in boiling water can remove oxalate and shorten the cooking time.
2 Lap cheong releases oil, so only a little oil is needed in the pan.
