Homemade Fresh Shrimp and Kohlrabi Recipe

Working professionals often have little time for cooking due to work.

Large dishes are usually reserved for weekends, while quick stir-fries dominate weekday meals.

Such meals are convenient and quick to prepare; we will share a delicious and easy-to-make dish today.

Ingredients: about 10 medium-sized shrimp,Soy sauce 10 milliliters,

A little white onion, seven cloves of garlic

Cut the cabbage into pieces,

Chop the white part of the green onion into long strips, and crush the garlic

Heat oil in a wok

Add the crushed garlic and stir-fry until fragrant

Then add the chopped white onion

Add the de-headed shrimp (the head-peeking shrimp was not photographed when shelled)

Quickly stir-fry

When the shrimp turn red, move them to one side of the pan

Add the shredded cabbage

Stir-fry quickly over high heat until evenly distributed

Season with soy sauce for coloring

Finally, sprinkle salt before serving in a dish

Tips:

Shell and de-vein the shrimp to allow better flavor absorption.

Tear the cabbage by hand instead of cutting it with a knife.

A small amount of soy sauce not only colors but also enhances the taste.

Quick and delicious shrimp and cabbage dish Ingredients: Side note on pairing

Shrimp and Chinese broccoli Can be eaten together: shrimp are nutrient-rich, while Chinese broccoli is full of various vitamins. Eating both provides a more comprehensive nutrition profile.

Shrimp and Asparagus Can be eaten together: consumption of both aids in children's growth.