Homemade Recipe for Roasted Leg of Lamb

A child wants to eat a roasted lamb leg, but the lamb leg bought from the supermarket is cut into three sections, fortunately, it's more convenient for cooking. To save on baking time, first press the lamb in a pressure cooker for 5 minutes, then season and bake for another 15 minutes. The taste is great; the meat is tender and the flavor is delicious. A child ate two-thirds of the lamb leg.

　　Ingredients Main ingredients

One lamb leg, enough scallions Enough ginger Adequate salt, adequate pepper Two star anise Adequate fennel seeds Adequate cinnamon bark, a small amount of aniseed Three shallots, three mushrooms Black pepper sauce 70g, roasted white sesame seeds Adequate, sufficient cumin seeds Steps 1. Soak the lamb in cold water for 10-30 minutes and wash it clean.2. Put it in a pot, bring to a boil over high heat and remove foam. 3. Cut the scallions and ginger into pieces.4. Place them in a pressure cooker along with star anise, fennel seeds, cinnamon bark, etc., add salt, bring to a boil and press for 5 minutes. 5. Prepare black pepper sauce and cumin seeds.

6. Slice the shallots and mushrooms.