doubt pepper salt mutton home style preparation

Howling winds outside, darkness all around, warm lights inside, laughter and joy, the family gathered around the table.A plate of hot and fragrant Sichuan-style stir-fried lamb with cumin comes out. In a flash, everyone's chopsticks go down, and before you know it, the whole plate of Sichuan-style stir-fried lamb is gone. This scene just unfolded at my home."Xiaowei Yang" lamb slices, warming your body and heart, perfect for winter!

Rarely do I buy lamb to cook; usually, I go out to eat it. I fear handling the unique taste of lamb - the muttony smell. This time was my first time using "Xiaowei Yang" lamb to make a dish. Who knew that "Xiaowei Yang" lamb gave me enough face; the dishes were especially well-received!

　　Ingredients Main ingredients

150g of lamb slices, appropriate oil, salt,appropriate soy sauce, appropriate ginger,appropriate garlic, green onions, appropriate chili powder, cumin powder,1 pepper, 1/3 carrot, 3 white peppers, hulu root cubes . Cut the lamb slices into pieces.

Marinate with a little oil, salt, and soy sauce for 5 minutes.

"Method for Making Double Pepper Yuzhen Lamb 1"

Slice the green pepper into circles.

"Steps for Making Double Pepper Yizhan Lamb"

Dice the white peppers into small segments.

"How to Make Double Pepper Yakinik Lamb Step 3"

Prepare the ginger, garlic, and green onions.

"Step 4 of How to Make Double Pepper Yakitori Style Lamb"

Dice the carrot.

"How to Make Double Pepper Yizhan Lamb Step 5"

Heat the pan and add oil; when bubbles appear around the edges, add the marinated lamb pieces and stir-fry.

"How to Make Double Pepper Yizhan Lamb Steps 6"

Stir-fry until they change color, slightly reducing moisture.Add the carrot cubes and white pepper segments, stir-fry. Add green pepper circles, a little salt.