Homemade Spicy Pig Skin Recipe

Folks, don't be put off by these lumps of fat; they are delicious! Only those who eat it will know.

After high-pressure cooking,pork knuckles skin, almost melts in your mouth with no greasy feeling. A bite reveals a tender and fragrant texture rich in collagen protein.egg whites beauty dish . Steamed pork knuckle skin

　　skin can be simply dipped in chili sauce or stir-fried with chili peppers to become a tasty dish at the table. Delicately tender and fragrant beauty meal [spicy]pork skin.

Tender, fresh, and fragrant beautifying cuisine [Spicy pork skin

　　ingredients Ingredients: pork knuckle skin, garlic cloves, ginger, red chili peppers, garlic, pickled green beans.Garlic, ginger,green beans;

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1. Ask the store to cut the pork knuckles into pieces at home and soak them in water for a while. Drain and remove any blood water. Boil with water, add cooking wine, cinnamon leaves,cassia bark,star anise, cloves, etc., boil until the water comes to a boil, then cook for another two or three minutes. Remove the pork knuckles and rinse them with warm water to remove foam.

2. Put the treated pork knuckles in an electric pressure cooker, add enough water, and high-pressure cook for about 40 minutes. Afterward, take out the pork knuckle skin meat and remove the meat bones. Cut the pig's trotter skin into small pieces the size of mahjong tiles.

3. Finely chop the garlic cloves and ginger. Cut the red chili peppers diagonally. Separate the white and green parts of the garlic, then cut them diagonally. Cut the pickled green beans into inch-long pieces.

4. Heat oil in a wok, fry the garlic and ginger s, add the red chilies and stir-fry until they release their spicy aroma. Add the white part of the garlic, stir-fry to about four or five maturity, then add the pork knuckle skin, salt,soy sauce, dark soy sauce, stir-fry to taste.Add the pickled green beans, drizzle a little warm pork knuckle stock

along the edge of the wok and stir-fry for a moment before serving in a dish.

Tips for making spicy pig skin:

1. The pork knuckle skin after high-pressure cooking almost melts in your mouth, with no greasy feeling;2. Adjust the salt content when stir-frying; consider adding chili paste or fermented bean curd paste.

The pork knuckle soup is easy to congeal in winter. High-pressure pork knuckles can be dipped in sauce and used as stock.