How to Make Slippery Tofu
Like those who enjoy slippery tofu.Dongfoo can easily make their own slippery tofu at home, as the method is simple. Compared to restaurant-made slippery tofu, homemade is healthier and safer to eat.
How to make slippery tofu:Ingredients introduction
Light soy sauce(one tablespoon)
2. Put one tablespoon of oyster sauce in a bowl,
1.Honey millet Radish Green pepper Slice the dried black fungus and radish thinly, preparing them for use. 2. Put one tablespoon of soy sauce, two tablespoons
Soy sauce , and one tablespoon of light soy sauce in a bowl. 3. Brush a layer of oil on the pot, soak the tofu in salty water for 15 minutes, cut it into pieces, coat with egg batter, and fry over low heat until golden brown.
4. Turn the tofu to continue frying
5. Fry until it looks like this.
6. Put a little oil in the pot, stir-fry the chili peppers,
Carrot dried black fungus 7. Stir-fry until the vegetables are cooked through.
8. Add the fried tofu into the pot.
9. Pour in the sauce from the bowl and stir-fry.
10. Mix in water starch to thicken the sauce.
11. Serve, and it's fragrant slippery tofu.
11. Serve, fragrant tofu.
