How to Make Cauliflower Stir-Fried with Pork

KaleStir-fried Meat is a nutritious and delicious side dish, the key to making this dish tasty lies in the ingredients and cooking steps.Cooking Network The editor will introduce the simple recipe for stir-fried meat with kale in detail.

Stir-fried Meat with Kale Ingredients Introduction

Dark Soy Sauce(a little) Salt,Chicken Powder(a little)

Steps for Stir-frying Meat with Kale:

1. Break the kale into pieces and wash it thoroughly.

H Carrot Slice, and garlic slice ready.

3.Pork Slice thinly, mix with starch.

4. Boil water in a pot, add kale and blanch.

5. Once the water boils again, remove the kale and drain the water.

6. Heat a wok with some oil.

7. Add meat slices and stir-fry until they turn white, then add a little cooking wine.

8. Add Carrot and garlic slices and stir-fry together.

9. Stir-fry evenly and add an appropriate amount of oyster sauce and dark soy sauce.

10. Then add the kale back into the pan and stir-fry thoroughly.

11. Season with a little salt and chicken powder, then drizzle with sesame oil before serving.

12. Serve in a bowl.